June 21, 2010
How To Make a Hangi
Doing your very own traditional Maori Hangi is definitely a BIG job! ***Caution*** If you are not too skilled with regard to Hangi preparation there are quite a lot of issues for you to consider and also a lot of practical aspects around the process, which if you happen to be just a little bit off, will totally ruin your Hangi experience. The next few paragraphs contain a quick outline of how to make a Hangi. It’s by no means a full guide, yet it’ll provide you with a good indication of what is required.
Make sure you have all the required utensils and supplies. The important equipment you will need is a Hangi basket (or even a few), Hangi rocks (or alternative), food, timber, good sized cloths and / or blankets and spades for digging.
Choose a suitable site for you to cook your Hangi and dig your Hangi pit. You should be very careful when finding your spot simply because not all dirt is suited for Hangi cooking. Remember to take into consideration the height and width of your Hangi basket when digging the Hangi pit.
Set up your open fire placing the rocks in a suitable place so that they receive the most heat practicable from the flames. You will need to make sure that you’ll have an adequate amount of timber in order to heat up the rocks sufficiently to enable them to thoroughly steam your food.
Whilst the fire is doing it’s thing it’s time to fill up your Hangi basket with the foodstuff you want to cook. Not all foods are suited and you shouldn’t forget to protect the basket in order to protect against burning, although not too much that no energy can get through. The size, height and width of the Hangi basket will have a direct influence on how the Hangi will turn out, therefore be certain you do it all properly. It is also important for you to always make sure that your basket is canopied and the food is layered all through the basket in order for the best possible cooking.
Once the rocks have reached their highest possible heat swiftly move them directly into the Hangi pit. Place the basket on the top and layer the wet coverings across your basket. Swiftly cover up the Hangi with soil.
Based on the size of the Hangi in addition to the power source used, wait around for two to four hours for the Hangi to cook. Continuously check to make sure of no leaks or vents. Settle-back, rest and enjoy a beer or two whilst appreciating all of the work. Most of all hope like heck that you’ve done it all correctly!
After an adequate amount of time has passed uncover your Hangi cautiously. Transfer to the bench and serve it out. Typically the Hangi food is spread out for everyone to help themselves, however this will be at your discretion obviously. Singularly packed fundraising Hangi packages or commercial operations will have a slightly varied method. Good luck and have fun!
Regarding this source: Neville Rangi-Tane Pettersson has created the only complete guidebook on how to make a Hangi on earth. To learn how to do a Hangi the right way stop by the website today.
Filed by nevillepettersson at 11:53 pm under Hangi Tagged Hangi, hangi cooker, hangi maori, hangi new zealand, hangi recipe, how to cook a hangi, how to do a hangi, how to hangi, how to make a hangi, how to make hangi, making a hangi, maori hangi, nz hangi, traditional maori food, traditional maori hangi, what is a hangi
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